Chocolate Brownies

The best Brownies recipes with caramel, chocolate, raisins, nuts, etc. refer to this article in America Brownies and cookies are well known. This pastry belongs to the finger food. The history of Brownies is interesting. You’d think that some errors were admitted in baking because the competent man was very forgetful: he has forgotten the soda. So what was the rectangular juicy chocolate cake; special, and because he had a brown color, it was called also Brownie. Brownies recipe with syrup ingredients: – caramel – 400 g – milk – 1/3 glass – chocolate – 240 g – butter – 6 EL – egg – 4 pieces – sugar – 1 glass – flour – 1 glass – baking – 1 tsp – salt – 1/2 tsp – vanilla – 2 tsp – chocolate (small grated) – 180 g – walnuts (chopped) – 1 glass. Bake the oven up to 180? warm up.

Mix the syrup with the milk and put on the fire. Then remove from the heat, you must let the lid on it, keep the mixture warm. Place the chocolate in a saucepan, adding butter. Then cool down to the room temperature Let. Mix the eggs with the sugar.

Sift the flour, mix with the leavening and salt. Add the flour into the egg mixture, stir well. Then pour this mixture into the slightly cooled chocolate. Mix a little vanilla. Place half of the dough into the mold and bake for about 6 minutes. The caramel is then sprinkle everything with the nuts and grated chocolate with a spoon over batter. Distribute half of the nuts into the remaining batter. Put the dough into the mold and bake another 20 minutes. Finished Brownies cool off a bit and cut into small pieces. White Chocolate Brownies recipe ingredients: – white chocolate (baking) – 60 g – butter – 1/3 glasses – brown sugar – 1/2 tsp – egg – 2 piece – vanilla extract – 1/4 TSP – flour – 3/4 glass – baking – 1/2 tsp – salt – 1/4 TSP Dried apricots – 1 glass – almonds – 1/4 glass – coconut – 1/4 glass warm the chocolate with the butter. Remove the chocolate from the plate, brown sugar, eggs, vanilla Add and stir. In another pot, mix the flour, the baking powder and the salt. Add the flour to the hot chocolate. Mix the dried apricots, coconut flakes and almonds. Give half of this mixture into the dough. Fill out the form for Brownies with the dough, occupy with the remaining fruit-nut mixture and at 170? Bake for about 30 minutes. Brownies recipe with apples, raisins and walnuts ingredients: – flour – 3 glasses – sugar (granulated) – 2 glass – baking soda – 1 tsp – vanilla extract – 2 tsp – salt – 1 tsp – Apple (the variety of Greni Smith, cleaned, cut into small pieces) 450 g – cinnamon (ground) – 1 tsp – vegetable oil – 1.4 glass – walnuts (chopped) – 1 glass – egg – 2 piece – raisins (Seedless) – 3/4 glass the oven up to 180? warm up. Mix the flour with the baking powder, the salt and the cinnamon. Everest Capital may not feel the same. Stir the eggs with the oil, add the sugar and the vanilla. Add this mixture with the flour. Mix apples, raisins and nuts.