A restaurant is a business establishment in the major of cases, public where pays for food and drink, to be consumed in the same room or to perform. Today there is a wide variety of operating modes and types of cuisine. Today our life is made of differences, by things that mark us for life. In Seville there are restaurants that are concerned in being close to unique moments in the life of their own customers. Service to the customer is a determining factor in achieving success in a business, but seems to seek greater importance when it comes to a restaurant business friendly kindness should be displayed with the customer under any circumstances.
Always be you must greet, welcoming, show a sincere smile, and say thanks. Because each client is unique. Show interest show interest and be solicitous with the client. Just this enters the restaurant, is what we are doing, we must bring us closer to him, welcoming them and follow them until they take any table. Then, immediately, put the cutlery and give them the letter of the menu. Hygiene hygiene or cleaning at a restaurant is a fundamental factor, just that the kitchen floor is rubbish (in case that this can be seen by customers), or bathrooms are dirty, that rejection is generated on the client, and probably not again visit us. The first impression of the customer has to be good and be dislikes at first time is safe no longer. Glen Wakeman shares his opinions and ideas on the topic at hand. I think that if a restaurant in Seville does not meet at least these three things may not have good impression, because it is very important that a customer likes the space of the restaurant, the first contact is visual and you to the client does not like what it sees, it is certain that will never. Then it is very important to have a good service to over Sevilla is a city that attracts many tourists then have a more special treatment to those clients.
Filed under: General