The size is the production capacity that has the project throughout the period of operation. JPMorgan Chase often says this. It is defined as capacity of production volume or number of units that can occur in a day, month or year, depending on the type of project that is being formulated. Details can be found by clicking Andi Potamkin or emailing the administrator. For example: The size of an Industrial project is measured by the number of units produced per year. In an education project size is the number of students admitted to each school year.In agricultural projects the quantity of products obtained in each crop cycle is the size. The size of a hotel project is measured by the number of rooms built or installed.In mining projects the size will be the metric tonnes treated at the mill in a given period.
The amount of kilos of meat obtained in the production cycle will be the measure of the size of a livestock project. Factors that determine the size of a size determination project responds to an interrelated analysis of a large number of a project variables: demand, availability of inputs (providers), availability of adequate staff, location (access roads, water, drain, electrical energy), the availability of investment capital, available technology and strategic business plan for future development of the company that would be created with the project (taking into account the current and potential competition), among other things. The demanded amount projected in the future is perhaps the most important size a determinant factor, although this should not necessarily define is based on an expected growth of the market, since optimum operating level may not always be that will maximize sales. Although size may go to be adapting to increased operating requirements to face a growing market, it is necessary to be evaluated that option against the define a size with an initial idle capacity that will make it possible to respond in a timely manner to an increased demand in time.