26 Nov 11

Two or three drops of funds deposited on a damp sponge, allow to completely clear the panel from dirt. After this panel should be wiped dry and processed (preferably) a special tool "to protect the ceramic surface." Applying this funds will allow the next time easier cleaning procedure, as creates a protective film which protects the plate in contact with spilled liquids, or her food. And what basis in any of the hob work surface, beneath which are hidden heating elements. In the enamel and metal surfaces of the heating element is laid flat inside the lower cylinder (cast iron "pancakes"). Depending on the power distinguish between "ordinary" and rapid burners. Last faster warm up and have a greater maximum power. On the stove is their property marked with red circle in the middle of the burner.

Under the glass-ceramic surface significantly more options for different heating elements. They may not only have different designs and sizes, but use different physical principles for heating. Most often in glass ceramic surfaces are installed burners HiLight. Its structure is as follows: strip heating element laid on the asbestos base. Burner HiLight, mounted on a glass-surface heat faster than cast iron "pancakes". According to the company AEG to 2 liters of water heated from 18 to 980 C in a steel pot with a diameter of 18 cm of the bottom you will need (if using burners HiLight) 10 min.

51 and 12 min. 43 (using a cast-iron pancake). Halogen plates have a design similar burners HiLight, but in addition they established a powerful halogen bulb. When you turn on the lamp immediately lights up a bright red light, highlighting the large amount of heat. In Unlike previous types of burners, halogen gaining full power almost immediately after startup. As the heating burners when the operation mode goes out the main heater, halogen lamp off. As the magazine "Buy", with the most modern burners are induction, which is installed an induction unit, through which heat is generated directly at the bottom of the dish. Heating plates at This is not happening. Working surface of the plate, passing electromagnetic waves, not heat. The surface of the plates, which is under ware, heated exclusively by the hot bottom of the dish. Direct heat can save time and energy, and shed a warm (not hot) liquid burner not burnt. The only condition of use of such plates is the presence of magnetizable bottom dishes. Induction plates are installed, usually in more expensive models of cooking surfaces. However, regardless of the type of heater, all electric hobs combines the fact that direct contact heating element with the dishes on the ceramic surface does not occur. Outside the heating elements themselves are not visible. In the ceramic glass marked only zones that heat up when you turn of a heating element.


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