Cuisine of Venezuela

by mundo

The Venezuelan cuisine is very diverse, and is derived from the mixture of foods in Europe (Spain, Italy and France) and Indians, as their ethnicity. Perhaps the most famous dish is the arepa, which is mainly used to accompany other dishes or stuffed with other foods. Other dishes are also well-known pavilion Creole, the hallaca, sancocho, the grill, beans, pastiche, and pasta (although the latter three are due to the influence of Spanish and Italian immigrants, respectively).
Due to the territorial extension, the diversity of agricultural resources and the multiculturalism of the Venezuelan people itself, the cuisine varies by region of the country in question, so the broad outlines of the typical cuisine of each state are as follows :
East, Guyana and the Caribbean: The predominance of sea fish and river, shellfish and lobsters, tubers such as name, Chinese taro and potatoes, corn and beef in the south where there is also llanera-production of soft fresh cheeses (Guyana, hand crizneja, Creole mozzarella, etc..) meals daily, or fried fish stew served with pasta, rice, salad and slices. European Maritime trend foods (such as clams with white wine, paella, etc).
West and Zulia: Consumption of meat such as goat, goats and rabbits, the extensive use of cheese production. Trend dishes large indigenous Indian and European influences.
Center: Diversity food for being in the center of the productive areas and the lack of major agricultural regions, consumption of chicken, meat, stewed or roasted fish, rice, pasta, salads and much influence in international gastronomy. Trend Spanish, Italian and other European influence.
Llanos: Dining areas like llaneras or pampeanas Brazil, Uruguay and Argentina, consumption of beef and game animals (deer, chiga ire, lapa, morrocoy, etc.). In grills, roasts and beef stick, use of corn cachapas in large production of cheese and dairy.
Andes: Food-related Colombian Andes, the use of potatoes, wheat, root crops and beef, lamb, chicken, little fish except trout cultivated guidance typically European and South American Andean region.
It should be noted that or marinated fresh vegetables are consumed in the accompanying gastronomia Venezolana (eggplants, pumpkins, potatoes, etc.).

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Shoreham Resources Ltd., a Canadian exploration company dedicated to the exploration of advanced precious metal and poly-metallic deposits in South America and Canada, is pleased to announce that the due diligence sampling and mapping program in the course of December 2008 confirmed the presence of several high-gold veins and widespread mineral composition zones in the Black Banana Project …
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