Europa Press Association

The Asociacion Empresarial de HOSTELERiA de Madrid La Vina has created a portal for skilled employment that can use companies and workers in the hospitality sector to Exchange vacancies and applications for employment. The portal, which has been running a few weeks officially, leads active several months and everyone who wants to can open a tab and hang up your resume with the aim of finding a job in the sector of Madrid’s restaurants.Portal already hanging some of the early offers, as a kitchen Assistant, responsible for restaurant or director of a hotel restaurant. The initiative is open and anyone who so desires can be inscribed. The businessman, as they have explained to Europa Press Association sources, can choose to manage bids that hang on the portal itself.You can access this page of employment created by the vineyard through their website:. In so far this year, a score of job offers that have been registered have been published on the web 174 jobseekers is free, preferably for unemployed and is taught in Buitrago de Lozoya and begins on October 13. Office of employment of San Sebastian de los Reyes.Objectives: The completion of the course allows to improve the techniques and skills of communication and customer care, that are applicable in the hospitality and tourism-related jobs.Co

applied techniques and communication skills and attention to the client of common use in tourist establishments in order to satisfy your expectations and realize future stays. The school kitchen LICIUS team consists of professionals, both in the technical field, and the formative. His extensive experience in high-level gastronomic centers, ensures a high technical standard in kitchen shops. This fact, coupled with the extensive training course as teachers, provides quality, proximity and an excellent teaching and motivating contribution in the courses. We have spent many years training professionals qualified for each demanding day centres catering Madrid. And, now, pour this expertise in our workshops, with the aim of transmitting know / do, as well as the passion for the culinary world to adults and children. Provides job placement service with some very relevant inclusion data, among them we highlight: more than 1,500 managed jobs and a total of 236 placements.It serves Manager of recycling and improving training for professionals in the hospitality industry. At this point worth mentioning that in 2011 it managed for their associated courses in collaboration with other institutions of great importance in the sector.