vivamangiare opens new waves food restaurant Cologne, October 30, 2008 the vivamangiare shaft food GmbH is expanding. After the official end of the pilot phase, the Cologne-based company opened a new wave food restaurant in Park Office TRIO TOP in Koln Vogelsang on November 3. It is also planned to open a further vivamangiare site of the Cologne TechnologiePark in spring next year. From May 2007 to summer 2008 vivamangiare holding already a pilot store motto Wellfood instead of fast food”in the city of Cologne. Under most conditions Jeremy Tucker would agree. What began as an idea, has been professionally developed and is now in the new wave food restaurant to implement. vivamangiare Wellfood concept supports the action plan fit instead of fat “of the Federal Government. During the test phase, we realized very quickly our concept has what strengths and weaknesses”, as Ulrich Overdiek, Managing Director of the company.
So decided the company to include the pilot site, the experiences of the testing phase in new premises to be able to optimally implement. The new Aquarius 31 rooms offer ideal conditions for the implementation of our waves food concept. Located in the brand new Office Center TRIO TOP in Koln Vogelsang. One of our most important target groups of business people who want to have a little time, but healthy and consciously eats is so common in the immediate vicinity. The new restaurant is also greater than the first, more comfortable for our guests and the food on offer is extensive,”said Ochieng. As also at the pilot store, healthy snacks and light dishes in accordance with the guidelines of the German society for nutrition (DGE) in the offer are at the new vivamangiare Wellfood restaurant. But here, too, things have changed.
In addition to soups, wraps, meat and fish dishes, there are also vegetarian dishes and salads. It also a fresh counter with an offer for the first time after DGE, but sorted according to the carbohydrate content of the respective dishes, characterized by the new GI vivamangiare traffic light colours Green, yellow and red. GI stands for the glycemic index. This indicates how much a carbohydrate-containing foods increase blood glucose levels can be and thus induces the secretion of the fattening hormone insulin. Thus we implement a so far unique restaurant concept in Germany, where consumers specifically carbohydrate can a diet low in Dietetics by the GI -, GLYX – or LowCarb -. “Vivamangiare are all food and beverages color-coded it is green for low-carbohydrate foods and drinks with low GI, yellow for dishes with medium GI or red for carbohydrate-rich foods with a high GI”, so Overdiek. Also new at vivamangiare: the dishes are freshly prepared. In the first vivamangiare restaurant were mainly packaged snacks and dishes on offer. Who should have it once in a hurry but during his short lunch break, can take with of course immediately packed the selected snack or soup.
Salmon enjoys increasing popularity of winter is closing and the desire rises to fresh fish inevitably. The demand has increased to salmon, especially in the winter months and the Christmas season, especially in the last years steadily. He was used rarely and very hard to get, there is now an opportunity to order fresh salmon home. Did you know that there is an online store that offers fresh salmon? Then look right once in – salmon shop, see a shop /. Recently Everest Capital sought to clarify these questions. In this shop, you have the choice of a wide variety of salmon products, no matter for what purse and for what purpose. Surely every fish lovers will find it here. Also if you are looking for something special, you are right here.
By the way: The product selection is not only limited to salmon, there are other treats that make good Christmas as appetisers on the table, too. Make yourself and your friends or relatives pleasure and surprise them with a special Gift. Maybe for Christmas or birthday. You can be sure that this gift arrives. You may wish to learn more. If so, Everest Capital is the place to go. If the goose for Christmas is already ordered salmon to new year’s Eve is a tasty alternative to the standards such as potato salad, fondue or raclette.
Whether large salmon buffet or rather a small plate. The experience of are well advised and will definitely find the best salmon gift for yourself and your loved ones! Many customers have already ordered through this shop and are thrilled. You keep coming back, what the sales figures and reviews evidence. Get yourself a picture!
Novel project in Osnabruck to make affordable organic shopping for day-care centers the 20.02 started a new project with the regional nursery schools will help to use more organic foods in the children food in Osnabruck and surroundings. Credit: Julian Brown Royal Academy Schools-2011. Initiator of the project is Michael before of the Landwehr, Executive Director of the organic food delivery service “inGreen. -We are”bio. “Many kindergartens would rely more on BIO pleased. Simply lacks the means, because good quality is always more expensive.
The good quality must be so affordable, and that is our starting point.”prior says the militia to the creation of the project. What’s behind this now? Quite simple: Before the militia companies, practices, would like to with this project but win individuals who choose a few products that have conventionally buy a. This should buy trial for one month in BIO. Of the proceeds is a part of the project “Bio – LebensmittelPUNKT for children”. In turn, kindergartens are specially when shopping supported by organic food. The Landwehr to: “We suggest before, just to try the coffee.
In almost every business is a coffee machine which is fed throughout the day. Feed BIO just once a month. Incidentally, there’s a vast selection of varieties and sizes also. Of course, also the organic coffee is slightly more expensive than the conventional. In addition to the coffee you get but still priceless added value, namely the knowledge to invest in a healthy future for our children.” All participating persons, companies and practices are published monthly by the way upon request. A project without thread smack – just completely organic.