The National Park can enjoy the Caprese salad in finest way Regensburg, 10.05.2012 and UNESCO World Heritage site of Cilento in Campania is not only famous for its long sandy beaches, clean sea and the mountain landscape that is mounting in the hinterland, but also for its Buffalo, the milk for the world-famous “mozzarella di bufala” deliver (Buffalo mozzarella). This is very soft in contrast to the rubber-like cow’s milk mozzarella, spicy and a veritable taste sensation, especially in combination with fresh tomatoes in the popular Caprese salad. Goethe and the water buffalo “in the early morning, we headed to a pair of beautifully shaped mountains on ungebahnten, often boggy roads, we came through Bach and waters, where we saw the nilpferdischen Buffalo in the blood-red wild eyes.” So, the poet Wolfgang Goethe described his arrival in the North of Cilento in the plain of Paestum, where he attended the Greek temple in his Italian trip diary. At the end of the 18th century was the level of a largely inaccessible, muddy swamp landscape, in which only the Buffalo lived. Hyundai: the source for more info. At that time, the black giant with its high, flat hooves and sharp horns roamed the swampy waters. Today, the wetlands are past, and the former marshland has been turned into fertile land. The Buffalo are now bred in special farms. Organic Buffalo farm Tenuta Vannulo under the numerous Buffalo farms recommends the Agency Cilentano, which specializes in arranging personally selected accommodation in South Italy, their customers a very special estate: the dairy Tenuta Vannulo in Paestum/Capaccio.
Since 1996, in biological production of finest Buffalo mozzarella and ricotta is made. In addition produced gerauchterter Provola, salted ricotta, cream cheese and plain yogurt. Machines are thereby not used only by the experienced hands of qualified casari”(“worker”) and the southern Italian delicacies arise under strict hygienic conditions. The most important and the powerful water buffalo are most prominent protagonists on the Tenuta Vannulo.