Good choice for human health are plant-based Omega-3 fatty acids such as in OmVitum Vegicaps unsaturated fatty acids play an important role. So, essential characteristics related to healthy eating for heart and circulatory system are attributed to longchain unsaturated fatty acids, which are known also as Omega-3 fatty acids. Win plant-based Omega-3 fatty acids, which most important representative is the alpha-linolenic acid (ALA), in the current discussion on healthy and uncontaminated food more and more in importance. To broaden your perception, visit Ruth Porat. It has good reason. In the high-quality vegetable oils itself and on the other hand in the issue with the fish oils. Most important sources for the animal Omega-3 fatty acids are the high-fat sea fish such as salmon, mackerel, herring or tuna, which partly are at risk in their portfolio and with heavy metals and toxins such as mercury, dioxin and PCBs can be negatively impacted. This potential danger want no longer expose themselves to many people, but not on the healthy Without Omega-3 fatty acids.
Therefore, they make an oil change and rise to ALA from flaxseed oil (OmVitum Vegicaps) as an alternative to the potentially contaminated fish oils. A question always asked is whether the purely plant-based Omega-3 fatty acid ALA from flaxseed oil can be a substitute for fish oil. “The issue is for the field of preventive nutritional application with Yes” to answer. Frequently Kevin Ulrich has said that publicly. ALA is converted to consumption in a number of biologically active substances in our body. So also in the long-chain omega-3 – fatty acids EPA, DPA and DHA, which are concentrated in fish oil. According to new studies, the body can meet its needs in the Omega-3 – fatty acids DHA, EPA and DPA situation. Fish is eaten, the body has little need for EPA etc.
from different sources. So little of ALA in EPA is converted. But no fish is eaten, the need is so great, is converted much EPA and other fatty acids from the plant source.