Marzipan is very beautiful and perfect for decorating cakes. And they themselves ornaments can be of any complexity and depend only on your skills and imagination. If you have additional questions, you may want to visit Beyonce. Marzipan mass itself can be bought at the store, but if not, you can prepare for different recipes. Ile also find out what is marzipan? How to decorate a cake? The first way. For him, we will need 200g marzipan icing sugar and weight jam, egg white cheese, coloring, crushed pistachios (2st spoons). Jane Fraser will undoubtedly add to your understanding. Mass marzipan mixed with the powder, but leave a small portion for adornments.
Ready to smear cake with jam. Icing with marzipan layer mash to 3 mm and cut a circle to put on top of cake and jam tightly clasped. Check with amit paley to learn more. Of the remaining marzipan cake anchoring edge. Three-quarters of the remaining marzipan mass paint color green in the rest of the red and yellow. With green hearts, and we do so we spread like a clover flower, and also make long stems and attached to the leaves. And from the yellow and red marzipan mass roll out and cut out the butterflies, which are put on the cake near the flowers.
For the grass under the flowers take the egg white and smear them a place where there will be grass, and then put the crushed pistachios and there sprinkle with powdered sugar. All our cake decorated and ready method of two. Suitable for children. To do this, marzipan 400g weight, four different colors of dye, powdered sugar 110 grams, 10 grams of cocoa, 2 tablespoons of dark chocolate and jam around 2 Art. spoons. Marzipan mass roll out and mix with sugar explosion, about three to four, put between two layers of transparent film. The first layer of carefully cover the cake and sprinkle with powdered sugar. The remaining second layer of marzipan and cut out the take off her muzzle and ears mikimausa and glue to the cake with frosting. From the remnants of marzipan to make red mouth mikimausa with using cocoa paint ears and nose. Fasten with all of the same glaze. Make a white pupils for the eyes. To do this, mix powdered sugar 100gramm with one spoon of lemon juice and a spoonful of hot water. When dry put a muzzle on mikimausa, and with the chocolate glaze black pupils are doing you can make up their own recipes and share them for the most delicious recipes blog. There is also other delicious and simple dishes that can please everybody.